Not McDonald's-related, but re: American cheese. Having a grandson for whom grilled cheese is one of the two protein sources he will eat (the other is chicken nuggets), I generally buy Kraft sliced American cheese (NOT the "processed cheese food" wrapped in individual slices in plastic). The Kroger deli had Boar's Head American cheese on sale for about the same price last week, so I bought that. Made grilled cheese sandwiches for the kid today. The Boar's Head cheese is much "meltier" than Kraft. Now I want a meat loaf sandwich. Must make meat loaf next week.
Or, if it continues to be 60-ish degrees, maybe I'll just fire up the grill and cook burgers.
