It's Korean weeks again. Which means mostly oversized MgNugget packs and sauces. But you have to admit they do a good job with those: The Gochujang ("Korean chili sauce") was bold and spicy, the Bulgogi was tangy, garlicky and just sweet enough. The latter I would buy in a bottle. Lemon Herb was ok and Honey Mustard was fine as well. Korean fried chicken is big in Hong Kong, so naturally McD wants to participate. At around 45 HK$ (around 5.5 US$) for a menu with 18 nuggets, fries and iced lemon tea I won't complain (having a pre-dinner beer on the ferry home of course helps supressing the complaining and also promotes ordering an additional dessert afterwards) ...
