Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

A collaboration between Adria and Achatz

By JBailey
October 12, 2011 in The Heartland: Dining

https://forums.egullet.org/topic/140639-a-collaboration-between-adria-and-achatz/

Followers 0

Recommended Posts

JBailey

Posted October 12, 2011

Here is a most itneresting article about when Adria and Achatz were interviewed by the Chicago Tribune. This should be an internationally hot Next ticket!

"A cloud o' dust! Could be most anything. Even a whirling dervish.

That, gentlemen, is the whirlingest dervish of them all." - The Professionals by Richard Brooks

https://forums.egullet.org/topic/140639-a-collaboration-between-adria-and-achatz/

Followers 0

Go to topic listing

Similar Content
- New Oreo–Coca Cola Collaboration
  
  By Shel_B, August 19, 2024
  - 1 reply
  - 721 views
- Butcher recommendations in Cleveland/Akron and anywhere in between.
  
  By AnnaEA, March 13, 2024
  - 0 replies
  - 443 views
- Converting Between Metric and Imperial Measures 1 2
  
  By Amy Eber, March 24, 2008
  - 46 replies
  - 13,798 views
- Differences between woods made into charcoal used for cooking
  
  By KennethT, January 27, 2023
  - 4 replies
  - 1,102 views
Recently Browsing 0 members
- No registered users viewing this page.

Sign In

A collaboration between Adria and Achatz

Recommended Posts

JBailey

Similar Content

New Oreo–Coca Cola Collaboration

Butcher recommendations in Cleveland/Akron and anywhere in between.

Converting Between Metric and Imperial Measures 1 2

Differences between woods made into charcoal used for cooking

Recently Browsing 0 members

Browse

Activity

My Activity Streams

Donate

My Details

Help