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Posted

Diane;While researching plants,did you find other parts of any commonly used vegeteble,herb,fruit[roots,leaves...?],that had useful[tasty?] culinary application?

Posted

Living in a city has its limitations in being able to see a whole plant grow. Usually we only see the part that is brought to market and considered edible.

I now realize that sometimes a plant's flavor permeates into its other parts, (although sometimes poisonous too, )it is a place to experiment with caution. When I noticed a salsify root sprouting like an endive or a ginger plant and its fragrant leaves that perhaps can be used like an herb, it made me wonder about other possibilities we never get to see.

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