On 4/24/2021 at 11:24 AM, gfweb said:When peanut oil is available why entertain canola or corn?
I can smell and taste the peanuts in peanut oil. Fine with some dishes, but not all. A fried egg done in peanut oil is horrible. Obviously, I never use c@rn oil!
Most of my cooking is done in rice bran oil*. Truly neutral in smell and taste.
* I do use olive oil where called for; never in Asian dishes.