Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

On 4/24/2021 at 11:24 AM, gfweb said:

When peanut oil is available why entertain canola or corn?

I can smell and taste the peanuts in peanut oil. Fine with some dishes, but not all. A fried egg done in peanut oil is horrible. Obviously, I never use c@rn oil!

 

Most of my cooking is done in rice bran oil*. Truly neutral in smell and taste.

 

* I do use olive oil where called for; never in Asian dishes.

liuzhou

liuzhou

1 minute ago, gfweb said:

When peanut oil is available why entertain canola or corn?

I can smell ad taste the peanuts in peanut oil. Fie with some dishes, but not all. A fried egg done in peanut oil is horrible. Obviously, I never use c@rn oil!

 

Most of my cooking is done in rice bran oil*. Truly neutral in smell and taste.

 

* I do use olive oil where called for; never in Asian dishes.

×
×
  • Create New...