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Indian Chinese

Monica Bhide

By Monica Bhide
in India: Dining

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mongo_jones

mongo_jones

Posted
Posted
It is an incredible combination and I believe that something like 30% of the Indian population eat with chopsticks

this simon majumdar person actually passed himself off as an expert on indian cuisine and food practices on this site? the mind boggles. first i came across a thread in which he said shondesh was a kind of gulab jamun, and now this.

this forum has really come a long, long way.

  • 3 weeks later...
Big Bunny

Big Bunny

Posted
Posted

I made Monica's Chilli Paneer last night, with paneer made from "Vitamin D" milk the night before.

This is a lovely recipe - great comfort food.

My grocery didn't have hot green peppers, so I used a green bell pepper plus dried chilies, then removed the dry ones. The effect was convincing.

I had this with Jasmine rice, Sam Adams Cherry Wheat, some Almond Rocha and a red pear.

I hope to explore Indian-Chinese cooking. It is fascinating that cuisines have fused for millenia, but somehow don't produce "fusion food."

BB

Food is all about history and geography.

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