Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Indian Chinese

Monica Bhide

By Monica Bhide
in India: Dining

 Share

Recommended Posts

mongo_jones

mongo_jones

Posted
Posted
It is an incredible combination and I believe that something like 30% of the Indian population eat with chopsticks

this simon majumdar person actually passed himself off as an expert on indian cuisine and food practices on this site? the mind boggles. first i came across a thread in which he said shondesh was a kind of gulab jamun, and now this.

this forum has really come a long, long way.

Link to comment
Share on other sites
  • 3 weeks later...
Big Bunny

Big Bunny

Posted
Posted

I made Monica's Chilli Paneer last night, with paneer made from "Vitamin D" milk the night before.

This is a lovely recipe - great comfort food.

My grocery didn't have hot green peppers, so I used a green bell pepper plus dried chilies, then removed the dry ones. The effect was convincing.

I had this with Jasmine rice, Sam Adams Cherry Wheat, some Almond Rocha and a red pear.

I hope to explore Indian-Chinese cooking. It is fascinating that cuisines have fused for millenia, but somehow don't produce "fusion food."

BB

Food is all about history and geography.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...