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Smoothie Additions


Chris Hennes

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I made a smoothie as usual this morning, but when I was grinding up the flax seeds I added the contents of one cardamom pod. I'd never done it before, but it's basically a peach smoothie, and peach and cardamom go pretty well together. I also always add a pinch of salt. Wow, I'm really happy with this smoothie. What other spices (or herbs? or other stuff?) can I add to a yogurt and fruit smoothie? Any favorite combinations?

Chris Hennes
Director of Operations
chennes@egullet.org

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I add coconut oil and some extra fine grated coconut (frozen). I try to consume at least two tablespoons of coconut oil every day. It may be a spurious idea but I have slowly but steadily lost weight over the past two years I have been doing this.

I have Cambro containers filled with cubes of fruit juices and pulp that I freeze in regular ice trays and store in the containers until ready to use and I add one or more of these to my smoothies (or anything else that needs a jolt of fruit).

I also add sesame seeds (toasted) a dash of pepper, especially to most fruit and melon drinks.

To peach and apricot I add a scant dash of hot sauce.

I make a mango smoothie to which I add just a scant teaspoonful of curry paste. It may sound odd, but I love the flavor.

Didn't we have a similar topic going a year or so ago?

Edited by andiesenji (log)

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

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