Orange marmalade-ginger glazed chicken breasts

[Gifted Gourmet]

Orange marmalade-ginger glazed chicken breasts

Serves 4.

• 2 tsp oil
  
• 1 lb chicken breasts, skinned
  
• 1/2 tsp salt
  
• 1/4 tsp freshly ground pepper
  
• 1/3 c orange marmalade
  
• 2 T red wine vinegar
  
• 1 T peeled, grated fresh gingerroot
  
• 1 small can mandarin oranges
  
• parsley to decorate platter
  

Heat oil in skillet, sprinkle chicken with salt and pepper, saute until slightly golden brown on the outside (takes approximately 4 minutes on each side).

Mix together in a small bowl: marmalade, ginger, wine vinegar.

Add liquid mixture to pan with chicken breasts and heat to a boil. Simmer 3-5 minutes on low heat.

Garnish platter with the parsley and mandarin oranges.

Keywords: Chicken, Easy, Main Dish

( RG1587 )