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The Cool Refreshing Breeze


cdh

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The Cool Refreshing Breeze

The humidity and general meteorological unpleasantness of late had inspired a need for something chilly and refreshing... I was looking for the York peppermint patty effect, and where else to turn but creme de menthe. Inspired by thoughts of mint juleps, I took Bourbon as the base and poured two ounces over the ice in my shaker. Then topped that with a half ounce of clear creme de menthe and and a half ounce of creme de cacao... shook til it my metal shaker was too cold to hold, poured into a cocktail glass, and topped with three shakes of Fee's mint bitters.

  • 2 oz Bourbon
  • 1/2 oz uncolored creme de menthe
  • 1/2 oz uncolored creme de cacao
  • 3 dashes Fees Mint bitters

Combine the first three in a sharker with ice. Shake. Strain into glass. Top with bitters

Keywords: Cocktail

( RG848 )

Christopher D. Holst aka "cdh"

Learn to brew beer with my eGCI course

Chris Holst, Attorney-at-Lunch

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