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Oreo


mybench

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Oreo

These are the classic american cookie to the tenth degree. The cookie is delicate and a bit crumbly but the flavor is fantastic. The cookie is worth mastering requiring a delicate hand . Good Luck and enjoy!

8 cups AP flour

3 cups cocoa

2 t salt

2 # butter

2 cups sugar

Sift dry together. Cream butter and sugar, slowly add in dry ingedients. Knead slightly before seperating into thirds and wrapping in plastic. Keeps in fridge or freezer. Roll out room temp dough, use cocoa powder/ flour mix. Use round or fluted cutters and bake in 350 oven for 10 minutes. Be careful when baking as the dough is very black and it is hard to tell when they are done.

1/2 cup butter

5 cups 10x

Beat 1/2 cup butter till light and in 10 x slowly. Store in piping bag at room temp. Gently pipe fosting onto bottom side of one cookie, this is the stage when they are very delicate. I don't pick them up but fill them all on the sheet pan.

Keywords: Dessert, Chocolate, Cookie

( RG1111 )

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