Brooksie's Peach Cobbler

[Mayhaw Man]

Brooksie's Peach Cobbler

Serves 12 as Dessert.

This is the peach cobbler that we eat all summer. The peaches we use are fresh from the farms around Ruston,LA-but any very ripe (almost overripe is a good thing here) will work just fine. My 14 year old can make this-so I am sure that you can stumble through it.

Peach Cobbler

Pastry

2 cups sifted SR FLour

1 tsp salt

2/3 cup crisco

1/2 cup whole milk

Sift together flour and salt. Cut in shortening until it resembles corn meal. Gradually add milk until it forms a ball. Roll out and cut into 1 inch wide strips and place over filling after it is poured into the pan.

Filling

4 cups peeled and sliced peaches

2 Tbls AP Flour

1 3/4 Cups Cane Sugar

1/4 lb. melted butter

Mix all four ingredients and pour into a WELL GREASED 13 x11 pyrex baking dish.

Bake at 350F til golden brown

Keywords: Dessert, Easy, Snack, Pie

( RG1027 )