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Bruce Poole's Salad of Soft Boiled Eggs, Leeks and Anchovies

Andy Lynes

By Andy Lynes
in RecipeGullet

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Andy Lynes

Andy Lynes

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Bruce Poole's Salad of Soft Boiled Eggs, Leeks and Anchovies

This recipe is from the Leaf Salads course in the eCGI.

  • 4 soft boiled eggs
  • 12 baby leeks or 4 medium young leeks sliced into rounds, blanched until tender then refreshed in ice cold water
  • 1 250 gram tin of salted anchovies
  • 2 baby gem lettuces, trimmed of outer leaves and cut into quarters
  • 1 quantity of tarragon cream

Cook the eggs according to the instructions in the Hard Cooked Eggs Course. Slice into quarters and arrange on 4 plates along with 2 lettuce quarters, 3 leeks and some of the anchovies. Spoon over the Tarragon Cream and serve as a starter.

Keywords: Salad, eGCI

( RG911 )

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