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Japanese Mary

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By beans
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Japanese Mary

This is a recipe created by my lovely friend Queneau. It’s his idea of a Bloody Mary.

  • 1-3/4 oz Vodka
  • Lemon Juice to taste
  • Half a teaspoon prepared Wasabi
  • Salt and Pepper to taste
  • 6 Basil Leaves
  • Dash Worchester Sauce
  • 4 oz Tomato Juice

Squeeze lemon into a mixing glass filled with ice. Combine all; shake and strain into a ice filled Collins glass. Garnish with fresh basil and lemon

Keywords: Cocktail, eGCI

( RG671 )

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