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Mocha Glacee.


southern girl

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Mocha Glacee.

  • 1 pt high quality vanilla ice cream
  • 3-1 ratio kaluha to brandy
  • 1 T freshly ground coffee beans

Place 1 pint softened high quality vanilla ice cream (I use Haagen Daz)

3 to 1 ratio kaluha to brandy (strength is a personal preferrence)

1-2 tblsp. freshly ground coffee beans (I use about 1 1/2 tbsp.)

Blend to milkshake consistency. Test for "seasonings"

Very tasty!

( RG405 )

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