Orange Jalapeno Vinaigrette

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Orange Jalapeno Vinaigrette

This is a great all-around dressing. It works especially well with arugula, watercress, or other more complex greens.

• 2 Oranges, segmented
  
• 2 jalapeno peppers, seeded, and, finely, chopped
  
• 1/2 c orange juice
  
• 1/4 c water
  
• 1/2 tsp sugar
  
• 2 T honey blossom vinegar or 2 tbsp rice wine vinegar
  
• 1/4 c grape seed oil
  

salt

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pepper

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In a saucepot place the oranges, jalapenos, juice, water and sugar. Over medium heat, bring to a boil. Reduce heat and allow to simmer for five minutes. Remove from heat and allow to cool. Place in a blender and puree. Add honey blossom or rice wine vinegar and olive oil while blending. Pass through a fine-mesh sieve and adjust seasoning. Refrigerate.

Keywords: Easy, Sauce, Hot and Spicy

( RG385 )