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Tuna Ceviche

guajolote

By guajolote
in RecipeGullet

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guajolote

guajolote

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Tuna Ceviche

From the Tuna Tartare thread.

  • 1 lb tuna

Dressing:

  • 2 limes, juiced
  • 1 T lime zest, julienned
  • 1/4 c olive oil
  • 2 T minced onion
  • 2 T minced jalepeno
  • 1/4 c minced tomato
  • 1 T minced cilantro or parsley (or both)

Chop up the tuna and add the dressing 1/2 to 3 hours before serving. The longer the fish is dressed, the more "cooked" it will be.

Keywords: Fish, Latin American, Seafood, Appetizer

( RG360 )

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