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Thoughts on Hoshizaki reefers?

onocoffee

By onocoffee
in Restaurant Life

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onocoffee

onocoffee

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I'm building a new facility and while I've used Hoshi sushi cases and ice machines in the past, I'm mainly stuck with True and BevAir for refrigeration. Any thoughts on Hoshi prep tables and reach ins? Good, bady, ugly?

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