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Bacos

GlorifiedRice

By GlorifiedRice
in Ready to Eat

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GlorifiedRice

GlorifiedRice

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Okay, when I was little my mom used to make these 1970s style canapes.

Triscuits, topped with Bacos and a little square of Velveeta under the broiler.

Well, I dont know why but I bought some Bacos for reminiscing and when I opened

the canister and tasted a few I was like, "OMG, its Beggin' Strips"!

I know this isnt much of a post but I needed to share that.

Wawa Sizzli FTW!

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Dave the Cook

Dave the Cook

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I had exactly the reciprocal reaction. My mom feeds her dog Beggin' Strips, something I wasn't familiar with when I moved in with her. Soon enough, it became my turn to give him a treat. I opened the pouch, caught a whiff, and thought, "OMG, it's Bacos!"

Why do we think that soy-derived protein is better for our pets -- or for ourselves -- than real food?

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

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