Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Acidity in Distilled Spirits

Splificator

By Splificator
in Spirits & Cocktails

 Share

Recommended Posts

eje

eje

Posted
Posted
I mostly encounter it in "premium" vodkas, where there's nowhere to for it to hide so it's pretty easily perceptible. Also frequently in gin.

In both these categories, I should point out, it's also traditional, and not necessarily an example of the degeneracy of modern times.

[...]

"...the degeneracy of modern times."!

You crack me up, Mr. Splificator.

---

Erik Ellestad

If the ocean was whiskey and I was a duck...

Bernal Heights, SF, CA

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...