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Boudin Blanc

Busboy

By Busboy
in Cooking

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Busboy

Busboy

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So, I've got a recipe for boudin blanc (not in front of me, sadly) but I'm thinking of adding either duck liver or foie gras and maybe some truffles and I'm wondering if anyone has any thoughts.

Sauce suggestions welcomed, as well.

I'm on the pavement

Thinking about the government.

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