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The New French

Nathan

By Nathan
in New York: Dining

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Nathan

Nathan

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Posted (edited)

This opened just the other week. Not sure what the title refers to...it's really contemporary restaurant comfort food...with a couple deviations...pulled pork and pho, for example.

small, but well-chosen wine and beer list. pleasant service.

last night we had chicken liver crostini...silky smooth and buttery, a salmon nicoise-type salad (excellent ingredients...spring helps), and very good lamb dish with cous-cous. portions are generous and prices are very reasonable.

kind of the ideal neighborhood place...(not as good as say Little Owl, but you can get in here)

if this place were in the EV, it would be getting Seymour Burton type attention...

Edited by Nathan (log)
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