Food + Wine Best New Chefs 2008

[ulterior epicure]

Congratulations to chefs:

Gerard Craft of Niche (St. Louis)

Koren Grieveson of avec (Chicago)

Giuseppe Tentori of Boka (Chicago)

They have been named one of the Best New Chefs by Food + Wine Magazine for 2008

[david coonce]

Forgive me if I'm wrong, but hasn't Koren been head chef at Avec for 4 years?

[Freelancer015]

I think the F&W award guidelines includes chefs who have been in charge of a kitchen for less than 5 years.