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Food + Wine Best New Chefs 2008

ulterior epicure
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ulterior epicure

ulterior epicure

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Congratulations to chefs:

Gerard Craft of Niche (St. Louis)

Koren Grieveson of avec (Chicago)

Giuseppe Tentori of Boka (Chicago)

They have been named one of the Best New Chefs by Food + Wine Magazine for 2008

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

ulteriorepicure.com

My flickr account

ulteriorepicure@gmail.com

david coonce

david coonce

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Forgive me if I'm wrong, but hasn't Koren been head chef at Avec for 4 years?

"A culture's appetite always springs from its poor" - John Thorne

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