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eG Foodblog: CaliPoutine, MarketStEl & mizducky - The Shrinking

MarketStEl

By MarketStEl
in Food Traditions & Culture

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Darcie B

Darcie B

Posted
Posted

Just wanted to say that I've loved this foodblog. I know blogging is a lot of work, so thank you all for your splendid efforts. It was interesting to see each of you work toward weight loss from a different angle. I have a few pounds to lose myself, and I know that exercise is going to be the key since my Lizard Brain is very, very powerful. I just wish I didn't abhor working out so much (too many years of sports, with injuries that now cause pain, is the reason I don't want to do any exercise now). But I can also eat healthier and you've all inspired me to do so. Thanks again.

eG Foodblog

Smithy

Smithy

Posted
Posted
gallery_28660_5521_217630.jpg

Edited to add: every time I look at this photo, I break out in a huge grin. I love the young folks in our church. They've got tons of personality and spunk.

I love, love, love this photo! Although it may not have the food-porn quality or scenic appeal of some of the other photos in this blog, I think this shot may be my favorite from the entire blog. The spunk, as you put it, and personality just pop right out of the screen. Way cool!

Although I thanked the three of you before, I'll thank you again for showing us your lives and dietary struggles in such articulate, educational and entertaining fashion. I've learned from it - and, if nothing else sticks with me and alters my vocabulary, the term "lizard brain" has made its home with me. :laugh:

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

cher48603

cher48603

Posted
Posted

Great blog. Thanks to all of you.

Have either of you( or anyone else) tried the 75% reduced fat cheddar by Cabot  ( Its orange).  I bought some the last time I was in MI and have yet to try it.

Randi,

I purchased the 75% reduced fat Cabot ONCE. We put it into the same category as your turkey meatballs. Didn't care for it at all.

Walmart used to carry a Cabot that was 30% reduced fat. It was very good. I checked the Cabot website and it appears they don't make it anymore.

Cheryl

llc45

llc45

Posted
Posted
Using my suribachi to grind up some Szechuan peppercorns (didn't bother to toast them first):

gallery_28660_5521_102566.jpg

That is one fine looking suribachi. Have been looking for one that I can leave out on my counter. I am hoping you remember where you purchased it.

Thank you all for a most enjoyable blog.

prasantrin

prasantrin

Posted
Posted

Let me add my thanks for your (collective) blogging. I always find that reading about other people's successes and struggles with weight loss helps motivate me with my own quest. It was really a pleasure spending this last week with all of you.

(And now I'm trying to figure out how to go to San Diego to get me some food from Saigon!)

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