Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

After four years of devoted behind-the-scenes service, life has forced John Sconzo (docsconz) to step down as a host in NY and Restaurant Life. All Society volunteers know how personable, dedicated, and thoughtful John has been as a volunteer. Of course, we all can look forward to many more insightful posts from him in the years ahead.

Please share your thanks for John's work in the Member News topic here.

Chris Amirault

eG Ethics Signatory

Sir Luscious got gator belts and patty melts

Guest
This topic is now closed to further replies.
×
×
  • Create New...