Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

alan richman's criticism of vongerichten


mcohen

Recommended Posts

The piece ran in GQ's 2004 Man of the Year issue. From a press release heralding the issue, here is a summary of the story:

FOOD: "Stick a Fork in Jean-Georges," by Alan Richman, page 212 -- He was

once the most innovative chef in America, and his early restaurants, such as

Vong, revolutionized dining.  But after he hatched Spice Market and a string

of mediocre joints, GQ writer-at-large Alan Richman wonders: is Jean-Georges

Vongerichten cooked?

I can't find a copy of it online.

Todd A. Price aka "TAPrice"

Homepage and writings; A Frolic of My Own (personal blog)

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...