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San Francisco - Bay Area


chiantiglace

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Ok guys, if you had free time in the Bay Area what would you consider the premier places to enter and work at as pertaining to pastry work/dessert.

Thanks in advance,

Anthony.

Dean Anthony Anderson

"If all you have to eat is an egg, you had better know how to cook it properly" ~ Herve This

Pastry Chef: One If By Land Two If By Sea

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