Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Harold McGee to Teach at FCI


Recommended Posts

The famed author of the fascinating Bond Girl bachlorette pad kitchen bible: "On Food and Cooking" will be giving a three day course from July 14th to 16th at FCI. In the lectures series "Using Scientific Method in the Kitchen" McGee will focus on the behavioral properties and processes of ingredients as they cook, and getting chefs to think like scientists. Curious about the scientific method behind classical cooking such as browning, braising and sou vide? Go sign up at here

Edited by Bond Girl (log)

Ya-Roo Yang aka "Bond Girl"

The Adventures of Bond Girl

I don't ask for much, but whatever you do give me, make it of the highest quality.

Link to comment
Share on other sites

×
×
  • Create New...