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Wait. Wot

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Everything posted by Wait. Wot

  1. Wait. Wot

    Dinner 2021

    This is what they looked like after 5 1/2 hours on the smoker. Not as dark as they usually are.
  2. Wait. Wot

    Dinner 2021

    I haven't learned how to cancel a reply.
  3. Wait. Wot

    Dinner 2021

    Tonight's dinner with friends. Two brined 6 pound chickens smoking with the last of my black cherry wood. I'm waiting for the 19" pizza pan to arrive, making do with a 14" and a 12".
  4. Wait. Wot

    Lunch 2021

    I was dressed, the salad was dressed just after the picture was taken.
  5. Wait. Wot

    Lunch 2021

    Today's lunch: romaine, celery, radish, baby bella mushrooms, avocado, cheddar cheese cubes, cherry tomatoes, pepperoni, grilled swordfish (cold), blue cheese cubes and sliced hard boiled egg. Grillo's half sour pickle on the side.
  6. Wait. Wot

    Dinner 2021

    I'm breaking it in. I fired it up to 350F the first time to get a feel for it and get rid of most of the moisture, manufacturing oils and other residues. The second firing was up to 550F to really clean it out. Today's burn target is 750F. If it survives that then it's good to go.
  7. Wait. Wot

    Dinner 2021

    Monday's dinner will be the inaugural meal on our new cooker:
  8. Wait. Wot

    Dinner 2021

    Tonight's dinner: boneless, skinless chicken thighs seasoned with EVOO and Old Bay Seasoning. The veggies were seasoned with EVOO, black pepper, salt, fresh ground coriander and dill. Dinner was cooked on the Napoleon.
  9. Wait. Wot

    Dinner 2021

    I'll have to check wine cellar, I think I have the two French wines in stock.
  10. Wait. Wot

    Dinner 2021

    Shrimp with garlic, garlic scapes. Bok choy, summer squash onion, cherry tomatoes with a goodly amount of Cayenne pepper.
  11. Find the best available bagel and cream cheese. Apply caviar to cream cheese schmear, savor with champagne sips. Repeat as needed until either caviar or champagne runs out. Then come back with a report and request for suggestions as what to do with whatever hasn't run out.
  12. Wait. Wot

    Dinner 2021

    Hot smoked chicken served cold.
  13. Wait. Wot

    Dinner 2021

    We have house guests for the first time in 18 months. Our welcome dinner was simple: Two steelhead trout fillets, one with fajita seasoning the other with Old Bay:
  14. Wait. Wot

    Dinner 2021

    Porterhouse steak under baby bella mushrooms sauted with butter, olive oil, red wine and garlic. Last year's frozen green beans sauted with butter and garlic, and the last of Sunday's leftover charred asparagus.
  15. I got an email from Vesta this morning. They are having a 25% off sale on everything they sell including blast chillers, If only I had waited a month ...
  16. Wait. Wot

    Breakfast 2021

    I must remember to post pictures the next time I make pastrami.
  17. I grew up in the far north of New Hampshire, much closer to Canada than Concord. We had both green and red rhubarb in the garden. Mom made everything from the standard strawberry rhubarb pie to rhubarb compote and rhubarb sause for home made ice cream. All of that was wonderful, but what I remember most is dipping the end of small, tender rhubarb stalks in salt and chewing on them until they needed more salt
  18. Wait. Wot

    Dinner 2021

    Porterhouse steak under baby bella mushrooms sauted with butter, olive oil, red wine and garlic. Last year's frozen green beans sauted with butter and garlic, and the last of Sunday's leftover charred asparagus.
  19. Wait. Wot

    Lunch 2021

    Today's salad: Romaine Cherry tomatoes Celery Radish Baby bella mushrooms Avocado Monterey Jack/Colby cheese Shredded smoked chicken from sunday's leftovers Cubed ham Spanish olives Pepperoni Hard boiled egg Crumbled Danish blue cheese Grillo's half sour pickle.
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