
Tony Mak
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Any suggestions for Japan cuisine influence / teachers in the USA ? As far as I know is Justonecookbook and Hiroko’s Kitchen... any other suggestions ? Thanks!!
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Just wondering what is yr favour cookware and/or kitchen utensils from Japan? I am curious, do we have a big majority of the people who has interest in Japan cookware? ( Am I alone? am i the only one who loves Japan cookware ? ). Please feel free to say HI and share any comments below and will share as such as i could. Any Japan cookware that you ever desire ? Feel free to share... My favour cookware from Japan ; reasons 1. Marble Frying Pan (26cm) ; can use less oil and it's easy to clean even if over cooked. 2. Tusbamesan silicone kitchen tools ; high temp resist and most important, it will NOT stick and stretch any cookware.
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I saw a multiple mandolins with the box underneath, looks alike easy to use and clean. Have you seen it before?
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Oic... so it’s still doable when preparing food, right ?
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@ElsieDAnything wrong with Bron mandolin ? problems with application or different to clean ( i saw many comments that is hard to clean ). Thanks!