KAD

I got enabled by these 25 pages to get one of these as well. Off eBay for $850 after taxes and shipping. (There was one issue with lines on the display but ah well, I guess I can live with that) The firmware on this one ( I know no new changes have been made for the longest time) is L1C1.0_1.0.A55, which seems very different from all the other ones on the board so far. I haven't tried anything on this yet except to boil water and test that the reported pan temperature was actually correct. I guess I now need to re-read CanadianHomeChef and JasonsCookingAdventure posts a bit more thoroughly. I am used to a induction cooktop already so this is not such a big jump but I love the idea of holding precise temperature for a specific time to ensure that say, my rice doesn't burn.

Host's note: the first sentence refers to a misfortune here, before a topic split. bah. That sucks. But hang in there. I’m very impressed with this oven so far. my partner tells me yesterday: yknow i kinda like this oven. and that’s not a normal response. The normal response is an exaggerated sigh...another appliance? Really? And the second loaf of bread had a much better rise. It’s still cooling else I would have posted a crumb picture too.

Yes as soon as I unboxed. It prompted me for a firmware update. I’m at firmware version 1.0.1

Oh and my unit also flickers. 😞. Not a big deal but a bit distracting.

Yeah I did see that label but even so I was pretty surprised at how much steam comes out from there. first sourdough bread in the steam oven today. Tastes delicious but just a bit more char than I like.

Also Jo that’s an awesome looking steel. Where is that from?

Do you all see steam rising from the vent at the bottom right in the front of the oven. it’s literally like a kettle at 100%steam.

I wonder if this is the “steel” that’s in the Sourdough Boule recipe. Lodge LSRG3 Cast Iron Single-Burner Reversible Grill/Griddle, 10.5-inch (eG-friendly Amazon.com link)

Long time lurker here ( This might be the first post....:-O), Did anyone figure out what they used for a baking steel in the Bread video? It looks like a lodge griddle but I dont know. Apologies if this was already figured out earlier.