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  1. I haven't gotten around to fussing with mint flavor in ice cream yet, but from my extraction experience I can suggest a couple of avenues for the home scientist to pursue in quest of something other than straight high-test mint oil. A simple method would be to layer fresh mint leaves with your powdered sugar in a sealed environment and heat gently to express the volatile terpenes to permeate the sugar. This will be a subtle essence and might not correspond to what is normally considered mint flavor. Herbal, florals and menthol flavors might predominate. For those who r
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