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Bridgewater, VA
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I got Koji Alchemy during the pandemic and got a few GEM Culture Koji Starters but never really got into it, had a few other hobbies get in the way. I know Rich Shih is one of the foremost experts on it (here's his site: OurCookQuest) and here's an ATK article about shio + meat: The Magic of Shio Koji | America's Test Kitchen
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Second time today I've heard this book mentioned, first was on a food podcast (Linoleum Knife and Fork). I will check it out.
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Anybody else getting Milk Bar Compost Cookie vibes from these?
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This might be why you're seeing them in mainstream stores now.
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Damn, I wish I knew about this before I bid on another A4 off ebay to get the accessory pans. Would have saved a chunk of change.
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Nominative determination pays off yet again
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U talkin U2 to me?
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Just got this very set in today, they are sized long enough and narrow enough for cleaning out iSi carafes.
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Anybody else need totes in the 'ludicrously capacious' size?
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Same, living the 'hydrocolloid homie' life.
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I mean, you pour your melted compound butter into one of these bad boys and you're technically correct, which is the best kind of correct.
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Ain't broke, don't fix it. They make great stocking stuffers for kitchen-inclined people.
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Also induction compatible, according to the listing.