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Bridgewater, VA
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Ah, the Anova way.
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I, too, want the MeatBaller.
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Agreed, could do some nifty baking, etc. with them.
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Ordered Tue night, got here Friday (12/13) via UPS. Was around $45 all-in. Hope the accessories go back in stock - I’d like the soup container.
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Thirded. Love my Ultras. Have both an 8 and a 3qt.
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A4 Box - Anniversary5 just now worked for me, bought a light grey. Chairman Wow, that's a discount. Edit: Now to wait for the accessories to come back in stock.
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I didn't make the chart, but I'm guessing it's 3 minutes for long grain and 8(!) minutes for short grain. 3 min. sounds about right, I make a lot of Jasmine (4 min @ high pressure + 10 min natural release). I haven't done any short grain in the IP. Anyone else have pressure cooker short grain rice experience? Edit: Do not skip the rinsing step, it's important. The water doesn't have to be crystal clear, just reasonably clear.
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Their older style lacked the 'grip' on top, which made taking them out of the jar a bit tricky. This new design is a big improvement.
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This has been my experience with them as well. They're a good product if you're looking to get into fermentation at home.
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Flipped through it. I think it’s pretty good, a lot of Indian and Asian fusion going on that I hope to try out. If you need a pasta book, you could do a lot worse.
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Picked up the cookbook, haven't looked through it yet, though.
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I think the manual paper is some sort of special stain-resistant paper?
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My local university had the multivolume set when it first came out, I was one of the first to thumb through it. This is a good distillation. If you like to bake bread, it will be a good addition to your library. I'm more into cooking than baking but I dig the MC crew's work (I also flipped through the first MC and have MCAH).