[Best Fishmonger in Vancouver?]

For the best prices its gotta be a chinese seafood market.  I go to Hung Win on Gore at Keefer and Yat Ming on Kingsway at Fraser. Otherwise theres T&T.

[Knife Sharpening: Where to go in Vancouver?]

I take mine to Sharpening House at 511 W 7th Ave.  They're very reasonably priced.  

[What Are You Cooking Sous Vide Today? (Part 3)]

Looks great.  Wondering if this dish can be made with olive oil for those that are dairy intolerant

 

[Dinner 2019]

They're a selection of various meals over the last few months.  Some dinner parties, some regular midweek family meals.  I'm in Vancouver.

 

Heres the Iles Flottante that my wife made

 

 

 

 

[Dinner 2019]

 

 

 

 

[Dinner 2019]

 

 

 

[Dinner 2019]

On 11/22/2019 at 10:45 AM, ekfc63 said:

A few dishes from the last year or so

Seafood starter, air fryer KFC, ginger crab, braised pork belly, prawn ravioli, miso sablefish chicken chasseur, iles flottante

 

 

 

 

 

[WIne Pairing for Scallops with Uni Sauce]

On 7/15/2019 at 9:08 PM, Duvel said:

Was that before it got sauced ..?

The sauce turned out very thick.  Plus I didn't get the volume I wanted.  Its there lurking under the scallops.

[WIne Pairing for Scallops with Uni Sauce]

12 hours ago, Duvel said:

Was that before it got sauced ..?

Scallops and crab with uni sauce.  Since the scallops, crab and uni were bought live it was quite labour intensive. 

[WIne Pairing for Scallops with Uni Sauce]

This was a while ago but it did get cooked.  Can't remember the wine the was drunk. 

[WIne Pairing for Scallops with Uni Sauce]

I’m planning a starter of scallops, crab leg meat and prawns with uni butter sauce.  Wondering if the uni sauce would change the typical wine pairing of Sylvaner, Riesling, champagne, etc for scallops.