Hello beautiful people. Love this forum and finally decided to join. I am an amateur, home-cook. I started making chocolates earlier this year, and after a few frustrating, exciting and sometimes disastrous runs trying to hand-dip slabbed ganache, I recently switched over to molded bon bons (yay!). I am loving playing around with cocoa butter decoration. I have some decent and a few not-so-good fillings. Currently searching for some great “go-to” filling recipes for piping into my demispheres. And excited about stepping up and trying some “intermediate” ideas (ie: layering ingredients, adding a biscuit?!? Etc).
These forums are inspiring and I’ve only scratched the surface. Looking forward to learning from and sharing with you all.
seth
