Deeps

This is one of my daughter favorite dishes, being mild and less spicy she loves this rice dish. Its super easy to make and goes well with most Indian curries. Do try this out and I am sure you will be happy with the results. Prep Time : 5 mins Cook Time: 5 mins Serves: 2 Ingredients: 1 cup rice(basmati), cooked 1/2 cup coconut, shredded or grated 1 green chili, slit 1 dried red chili 1 1/2 tablespoon oil/ghee(clarified butter) 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 tablespoon chana dal(split chickpeas) 1/2 tab

Thank you kayb and Darienne for the warm welcome. I hope i can contribute a bit to the Indian food section.

Namaste, I am from the southern Indian state of Kerala. I came across this forum by chance and found it quite interesting, so here I am - signed up and ready to get some insights into world cuisine. - Deepthy