chord

Pasta e ceci

Orecchiette with greens, roasted cauliflower and walnuts

Does it say #802 on the bottom? Ebay has a few items which look similar to yours. Most of the listings describe it as a deep dish cake pan: https://www.ebay.com/itm/Vintage-Wear-Ever-Heavy-Aluminum-9-Deep-Dish-Pie-Cake-Pan-802-Made-in-USA/ https://www.ebay.com/itm/Vintage-Wear-Ever-Aluminum-Heavy-Deep-Pie-Cake-Insert-Pan-No-802-USA/ https://www.ebay.com/itm/Vintage-WearEver-heavy-duty-aluminum-deep-dish-bowl-cake-pan-802/

Chicken breast stuffed with arugula, cilantro, swiss cheese, and walnuts, served with overcooked white rice. (I was going to make a pilaf, but got lazy.)

Mushroom and spinach soup with a steak and swiss cheese sandwich

At first glance, I see a couple of differences between the two shots. First is that the top shot has a slightly tighter crop than the bottom. The second difference is that the top picture has a greater depth of field, almost all of the dish is in focus. In comparison, only the front half of the dish is in focus in the bottom photo. Putting your new camera on the tripod could affect the depth of field as greater depth of field requires a slower shutter speed.

Ribeye with potatoes and brussel sprouts

Baked chicken breast over pasta

Chicken leg quarter, brussels sprouts, and rice with peas and pesto

I'm going to be gone for several weeks so it's time to clean out the fridge. I made this cilantro-carrot soup with most of what was left in the crisper. Not the prettiest, but it tasted good.

Baked cod, roast potatoes, shaved brussel sprout salad

Roasted vegetable soup and sweet chili shrimp

Shrimp and stir-fried vegetables with rice noodles

Baked cod, mushroom rice, and glazed carrots

Chicken and black bean stew with roasted brussel sprouts.

I had beige for dinner. Mushroom soup and cheese quesadillas.

Steak salad with a spicy cilantro dressing. Close-up

He just said that in addition to mung beans, the pancakes also had kimchi and pickles (both homemade). It's a Korean dish, so the recipe is probably similar to this one, although as a vegan he'd omit the pork and use something other than egg as the binder.

I had a couple of vegan guests, so I made a "shepherd's pie" with lentil stew. Served with a shaved brussel sprout salad and mung bean pancakes (which my friend made).

I didn't make the orecchiette. My 'secret' was to tip the store-bought box of dried pasta into a pot of boiling water.

Chicken leg quarter over orecchiette with mushrooms and spinach

Chicken sausage, rustic mashed potatoes and spinach salad

Chicken cacciatore served over rice

Pork tenderloin medium rare with peas and garlic bread

Tagliatelle with sardines and shaved brussel sprouts