Their is a liqueur made in France called Alize I was just turned on to at a friends last summer. It is a blend of passion fruit and cognac, and has a beautiful mango color. She made us some wonderful frozen margaritas using it, very summery. It can also be used for martinis, mimosas, or other frozen drinks. I have also used it to deglaze my pan for sauce accompaning (sp) a sauteed halibut or other fish. Smoky "T"