Thank you Smithy, for your swift response.
The public feeding kitchen provides typical south indian and north indian cuisine meals at a discounted price for certain areas, for certain selected institutions and also for certain charity causes.
We also provides food to some get together functions and meetings of some selected apartments in the city.
The food is fully vegetaian and even without onion and garlic.
There are some common problems I am facing in cooking, packing and transportation of the food.
The queations, I will post in the relevant groups and seek guidance from the members.
Thank you for all your support.