royal123
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Posts posted by royal123
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Parbo Bier.. I prefer this. Anyone else?
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It is hard to stick to just one. I want to try 'em all.
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That is great. Thanks for sharing!
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I prefer to drink OREO Shake rather than having it with hot milk.
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A light red southern French or Spanish rosé is perfect with seared tuna. I just love this combination. Hope you will admire it too!
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On 4/21/2018 at 3:00 AM, Lisa Shock said:
I have inquired at a local college's student employment office and gotten groups of strong young people to come in for a very reasonable wage. They're also often glad to get maybe just one hour's work, because they have busy schedules and often cannot work a 4-8 hour shift anyway. One place I worked at, we'd feed and pay them.
That is really helpful. I will also do the same next time. However last time I also faced the problem in moving equipment yet my staff was really helpful that time. We did all work together with positive team spirit and dedication.
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Welcome here. Glad to hear a great introduction from your side.
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On 2/21/2018 at 7:50 PM, liuzhou said:
Where? Many humans don't eat sweet things at the end of meals. Some, like me never eat dessert at all. Here in China, sweet things can turn up at any point in the meal.
I'm sorry, but I don't understand the rest of your post.
I was sharing the information that it is beneficial to take sweet dish sometimes.
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Interesting stuff. You should throw more.
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It is really fascinating topic for me. I am really seeking more posts regarding this. Keep it up
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On 11/28/2017 at 7:56 PM, kayb said:
I do this a lot, mostly as a way to preserve leftovers, or when I'm prepping something that I know will make more than we want, I'll prep up to the final cooking step and then freeze one batch and cook the other. Among them:
- Choucroute garnie. I make a big pot, then portion out and freeze. Reheats like a charm.
- Chicken pot pie (or any other kind of pot pie). Cook filling, then assemble and top with crust. Freeze unbaked.
- Carbonnades a la flamande. Again, a big pot, and freeze over the starch of your choice (I like grits, but noodles work well, too).
- Gumbo or shrimp creole over rice.
- Red beans over rice.
- Enchiladas, with refried beans.
Basically, I find I can freeze and then reheat/cook most anything that is not heavy with cream or eggs. Small portions of either seem to work OK, but I've seen a definite degradation in quality in things like, say, a quiche.
Your suggested dishes seems different and delicious. I will try this
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On 1/12/2018 at 3:28 PM, Thanks for the Crepes said:
If you find a good franchise, go for it and lucky you
Thanks, but I am not looking for it. I just contributed my experience.
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Subway's food is always fresh. Best part is favorite veggies can be added according to the eating quantity of person who is ordering within reasonable prices.
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On 12/20/2017 at 7:36 AM, Shel_B said:
Polish dogs are spicier ...
Yeah that's so yumm!
My sympathies for you Porthos! -
On 11/7/2017 at 10:11 AM, dcarch said:
Vertically.
dcarch
Slices will fell on the floor. Do not want to waste its even one slice.
I want this pizza. Looks yummy.
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On 11/20/2017 at 1:14 AM, TicTac said:
It is an excellent cleaning agent
ROFL! That's the best idea to use cola.
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It seems to be fun. You will get to know him better through cooking because there will be a great conversation between both of you. But please tell him already that you do not know cooking so that his kitchen do not explode.
Favorite diet soft drinks?
in Ready to Eat
Posted
Virgin Mojito (Made by me)