Suzee

Hi from Suzee in Bonita Springs FL!  I'm a mad scientist in the kitchen bravely venturing into the world of lacto fermentation. So far great success brewing Kombucha, fermenting beets, gingered carrots, polish style dill cucumbers and kraut. Lacto fermented beet cures turned out awesome for corned beef brisket, sockeye salmon gravlax and a sweet ham-like cured pork loin. Looking forward to participating in this group ;-)