Craig, do you know if the Cometa has a similar blend of grapes? Sammy, that bottle of conundrum with no mention of Caymus anywhere on the label sounds fishy, I would suspect it of being a knock off. Also, what do you eat when you crack one open? As delicious as it is, I have yet to successfuly match it to food. Maybe foie gras? Cheese? I'm beginning to wonder if it might not be best enjoyed on its own, or as an aperitif.