Rosie

We have an eGullet outing coming up on the 21st at An American Grill if you and cook 123 and family are interested.

"My favorite by far is a small place in Florham Park called Garlic Rose; " There is a Garlic Rose restaurant in Madison. Is this a different Garlic Rose? If so what's the address and is it BYO?

dflylilkid--Welcome to eGullet. Do you live in NJ? Where else do you like to dine in the East Hanover/Livingston area? bigdawg33--Welcome to eGullet and thanks for the posting. Let us know where else you like to dine.

No. The Bergen Record happens to publish them so I provide a link.

Cook456--Sounds wonderful. I love stuffed artichokes. How was the wine. I haven't met a NJ wine that I have liked.

Welcome to eGullet Cornellrob. More info on Brookside Thai is here: http://forums.egullet.org/index.php?showto...=Brookside+Thai

Welcome to eGullet Cornellrob. If you do go to Wazwan be sure to give us a report.

List as of 4/12. This is the list as of 4/7 Rosie and Lowell --2 Reconfirmed Curlz 1--Reconfirmed Glenn 1--Reconfirmed suzilightning 1 Phil and guest 2--Reconfirmed Zeman 1--Reconfirmed Rossimania-1--Reconfirmed Rock --1 Confirmed David Brociner-definete/maybe 1 johnnybird --maybe Tommy in +1, depending on date/etc. Rachel and Jason --tentative Ken Robinson-- 1 Reconfirmed

Red is radiant. Located at 3 Broad Street, Red Bank this restaurant has a knockout menu as well as an upstairs bar/lounge for those seeking a sophisticated scene to have a cocktail and mingle with friends. We started out with an asparagus salad with shaved Parmesan cheese, micro greens and a white balsamic vinaigrette; a sensational special of pork ribs, off the bone, with coleslaw; tuna rolls with jicama and pepper julienne, arugula, and wasabi mayonnaise; and a don’t miss rich black bean casserole layered with chorizo sausage, sour cream, and cheddar cheese. After tasting each delicious item I didn’t know which appetizer to stick my fork into next. One entrée we had was a perfectly cooked tender rib eye steak that I wouldn’t hesitate to order again. It was accompanied with horseradish mashed potatoes which I would have inhaled if I wasn’t busy feeding myself the sides of comfy macaroni and cheese and the French fries. Lots of carbs but worth it. Another side we shared was creamed spinach which was a crowd pleaser and also finished. The seared sea scallops with shiitake mushrooms and braised fennel were surrounded by a vibrant orange coriander sauce. The high quality of the scallops was evident by their texture and taste. The semi boneless roasted chicken was tender and accompanied by creamy mushroom polenta, pearl onions and a port wine sauce, Another special of swordfish was described as perfect. Desserts?? Of course we had desserts and my recommendation is not to miss the red velvet cake with an oreo type filling; the “to die for” peanut butter ice cream sandwich with caramel sauce and chocolate whipped cream; and the warm chocolate chip cookies with a glass of ice cold milk. Leave room for an after dinner drink in the upstairs lounge. For reservations call 732-741-3232.

Do you know anything about Ellen Simon?

The review in the Star Ledger 4/4 said "Saffron worth a taste, despite poor service.." 2 1/2 stars. After reading about the abominable service I plan on waiting a few months before even thinking of trying this restaurant.

Ten days. Reminder to bring exact change.

April 11 http://www.northjersey.com/page.php?qstr=e...UVFeXk2NTEyNTU2

I heard that there might be a Melting Pot opening in Red Bank but don't have any definite info yet. Best to go to the restaurant on a weekday if you can.

mschef--Do you work in a restaurant? Also, there is a Fascino thread. Would love to see your dining report there.

I also returned to Lulu recently and was unimpressed. Actually my Asian noodle salad with assorted greens, lemongrass and a ginger vinaigrette was so vile I couldn’t eat it and sent it back to the kitchen. It was graciously replaced with the Lulu’s salad of red cabbage, yellow peppers, field greens and goat cheese. I had another appetizer for my main course; diver scallops with tomatoes, basil, garlic and Kalamata olives which was fine but nothing special. The other entrée was a sesame tuna steak with ginger sauce which was good. We didn’t have dessert. There are other restaurants in the area that I prefer.

Information on this event is on Table Hopping With Rosie this week. Scroll down. http://www.njmonthly.com/rosie/rnews.html There is also information on the New Jersey Wine & Food Classic.

Where are you dining? Home? With family?

Try Marco and Pepe next and let us know what you think.

Wanimoon--Welcome to eGullet. Be sure to give us reports on other places that you dine at.

OK. We seem to be in agreement that we want the Short Rib ravs. I'm good with the rib eye medium rare with horseradish!

How about rack of lamb? Hanger steak? Other option would be to change ravioli to something lighter--not meat. Dessert--chocolate of course. Or the ice cream cherry sundae you make. Or just a glass of dessert wine is fine!!

If you are coming please reconfirm and if you would like to join us post a note here. This is the list as of 4/7 Rosie and Lowell --2 Reconfirmed Curlz 1--Reconfirmed Glenn 1--Reconfirmed suzilightning 1 Phil and guest 2--Reconfirmed Zeman 1--Reconfirmed Rossimania-1--Reconfirmed Rock --1 Confirmed David Brociner-definete/maybe 1 johnnybird --maybe Tommy in +1, depending on date/etc. Rachel and Jason --tentative Ken Robinson-- 1 Reconfirmed

Lou--What is the cutoff date for reconfirmations and/or reservations?

There is a store on Bloomfield Ave, Montclair that sells English goods. It's near Cafe Electric--around 444 Bloomfield Ave.