Hello, new chum here. I some times use an old cloths drier to tumble marinate meat. This last time, due to unavoidable distraction, the bag developed some holes and the meat (just) contacted the drum. The drum's not so clean. I am seeking the best path to follow. Either 1 Use the oven 2 Blow torch thoroughly. Is this better than an oily sizzle/sear. 3 Cook at 145*F rather than 140*F . I wouldn't go warmer. 4 Or bin and get an other, I would like to proceed with caution. If one is aware it’s worth a try. I’ll take all suggestions This is only for myself so no other is at risk.
