Hi All,
Do anyone have experience with the Kuhn Rikon Non-Stick Pressure frying pan - 2.5L? There seems to be not much information on this specific item. I am in two minds whether to go for the titanium non-stick version vs. the normal version.
http://www.amazon.co.uk/Kuhn-Rikon-Duromatic-Pressure-Non-stick/dp/B003JQLMFE/ref=pd_rhf_ee_p_t_1_8X2D
My concern is that the non-stick will wear off over time (non-stick guaranteed 3 years by Kuhn Rikon) whereas the PC itself is guaranteed for 10 years.
Any advise on this will be appreciated!
Cheers,
Henk
