Here is what I got from fissler. So I think I might go with the fissler as my local kitchen store is getting it in.
Thanks again for the help.
"Dear Solomon,
Thank you for your email.
The Vitaquick operates at 9-11 PSI on the low setting and 13-15 PSI on the high setting. At normal altitude, it would be 11 and 15.
If you let the indicator rod go up to the 2nd white ring, then you are cooking at an average of 13-15 psi.
Most other pressure cookers are at a slightly lower psi from the cooking results we have found.
15 psi should be the max any UL p/c will achieve.
If you have any further questions, please feel free to contact me at 800-321-2226 M-F 10am-5pm PST."