Anonymous Modernist 17537

I like canning ginger syrup and various cocktail supplies. I've used mason jars of various dimensions for canning so far. One problem with mason jars is that it pouring liquids out is quite messy. What are some other canning container options for small volumes of liquid (about 8oz)? Can "air-tight" glass bottles like the following be used in canning? http://www.crateandbarrel.com/airtight-glass-bottle/s216669