Anonymous Modernist 17327

I do have a chamber vacuume packing machine and I am now trying to bag burgers at different pressures. Burgers float in a standard 3mil boilable bag 99.3% , at 99.5% bag sinks. At 99.7% it felt as if the burger was compressed some. Shooting for 54c cooking 1/2 pound Kobe Beef patties for 2 hours also trying one with the baggie method. should be interesting.