Anonymous Modernist 13701
-
Posts
2 -
Joined
-
Attempted to make scrambled eggs from page 144. We bought a "isi" brand "cream profi whip" .5L in size based on books recommendation. The manual said not to use warm foods in the siphon. We went ahead and put the warm eggs into the siphon and what came out was more "runny/liquidy" than foamy. Wondering if anyone has experienced the same and if there is a work around?
-
French scrambled eggs -whipping siphon not working
Anonymous Modernist 13701 replied to a topic in Kitchen Consumer
Attempted to make scrambled eggs from page 144. We bought a "isi" brand "cream profi whip" .5L in size based on books recommendation. The manual said not to use warm foods in the siphon. We went ahead and put the warm eggs into the siphon and what came out was more "runny/liquidy" than foamy. Wondering if anyone has experienced the same and if there is a work around?