Anonymous Modernist 13249

Mango puree 212g Passion Fruit puree 132 g Confectioners Sugar 24 g Xanthan Gum 2.7 g --------------------Immersion blender Heavy Cream 287 g --------------------Whipped to stiff peak, folded with puree The measurements are odd because I was going for a specific volume. I wanted a ratio of cream to puree of 5:6 and Xanthan Gum to puree of 0.8% I have absolutely no complaints on the texture or flavor