Anonymous Modernist 12377

So after spending $150 bucks on the book, I am really disappointed in a number of things. The recipe list is not very long. I would have expected that for such a premium price, that the crew at MC would have given access to the @home readers to the recipes in the larger set. The registration process is just silly. The qr code doesn't ask for your pin and there is no where to put the code in on the website. Finally, the website. Hey MC if you didn't know, a newer version of Wordpress is available. I know because an annoying pop-up comes and tells me that every time I login. I really do love the book, but when the Bouchon Bakery cookbook has more recipes, that is just silly.

Two things. I meant to say Burning Pressure Cooker. Clearly I wasn't paying attention when I was typing. You are right, I had the heat too high. I left it at medium flame. I didn't realize that you are supposed to put it on low once it is under pressure. I also suspect that the unit may be defective.

Hi-- I just bought a 8qt Fagor pressure cooker (My first), after getting the cookbook yesterday. I tried to make the pork belly adobo, and after 45 minutes it was completely burnt. I used to think I was a pretty good cook. What did I do wrong? My stove is the regular 6 burner gas viking. thanks